Mechado (Beef)

INGREDIENTS:

1 kg. Beef whole
3 cloves garlic

1 big onion

2 pcs. potatoes

1 carrot cut round

1 tbsp. calamansi juice

2 tbsp. soy sauce

1 cup tomato sauce

2 pcs. laurel leaf

peppercorn and salt

DIRECTION:

1) Fry meat in oil until brown ( set aside )

2) Saute garlic and onion, add calamansi juice, soy sauce, peppercorn, salt, tomato sauce

laurel leaf, and water simmer for few minutes.

3) Add fried meat and cook until tender, add potatoes and carrots.

4) Simmer until potatoes are done.